Free whisk and mixing bowl in every box

Dip. Lift.
Done.

A 650W handheld plate you dip into batter and lift out. The batter grabs the hot non-stick surface and cooks through in about twenty seconds. No spreading, no swirling, nothing to flip.
Shop the Flipoval

Nothing to Flip

Cooks through from one side

Ready in 20 Seconds

650W, up to heat in about ten

The Tenth Looks Like the First

Auto-thermostat holds the temperature

Lives in a Drawer

About 1kg, and 5cm deep

One Wipe Clean

25cm food-grade non-stick plate

Twenty Seconds, Filmed

Dip, lift, done — real first attempts from real kitchens, including the ones that go slightly wrong.

No Pan. No Spreading. No Flipping.

The plate picks up an even layer by itself. That is the whole trick, and it works on the first go.

Whisk & Bowl Included

Everything you need to make the batter, in the box.

Thin Crepes First Try

Or send it back within 30 days. Hassle-free.

Answered by People

Email us and a person writes back, every time.

Dip · Lift · Done
Crepes in 20 Seconds
No Spreading, No Flipping
25cm Non-Stick Plate
Whisk & Bowl Included
Six Things, One Plate
Dip · Lift · Done
Crepes in 20 Seconds
No Spreading, No Flipping
25cm Non-Stick Plate
Whisk & Bowl Included
Six Things, One Plate
Dip · Lift · Done
Crepes in 20 Seconds
No Spreading, No Flipping
25cm Non-Stick Plate
Whisk & Bowl Included
Six Things, One Plate
Dip · Lift · Done
Crepes in 20 Seconds
No Spreading, No Flipping
25cm Non-Stick Plate
Whisk & Bowl Included
Six Things, One Plate
Dip · Lift · Done
Crepes in 20 Seconds
No Spreading, No Flipping
25cm Non-Stick Plate
Whisk & Bowl Included
Six Things, One Plate
Dip · Lift · Done
Crepes in 20 Seconds
No Spreading, No Flipping
25cm Non-Stick Plate
Whisk & Bowl Included
Six Things, One Plate

It Removes the Step People Fail At.

Four things that decide whether breakfast works, and the engineering behind each one.

The Plate Does the Spreading

Crepes go wrong at one moment: the swirl. Too slow and it sets thick, too fast and it tears. Here you dip the hot plate into the batter and lift it out — surface tension takes an even layer every time. The skill is removed rather than taught, which is why the first one works.

Nothing Ever Gets Flipped

It cooks from one side and through, so there is no moment where a paper-thin crepe has to survive being turned over. Nothing tears mid-air, nothing folds onto itself, and the first two do not go in the bin.

Crepe Ten Looks Like Crepe One

An auto-thermostat holds the plate at temperature instead of letting it drift the way a pan does between batches. That is why the results stay consistent when you are making a stack for four people rather than one for yourself.

Wipes Down, Goes in a Drawer

One flat 25cm plate, about a kilo and five centimetres deep. It cools, wipes clean and slides into a drawer — not a benchtop machine that lives in the cupboard you never open.

The real reason

The First Two Always Go in the Bin.

Everyone knows the ritual. The pan is not quite hot enough, the batter sets before it spreads, and the first one comes out thick and patchy. The second sticks. By the third you have the temperature right and everybody has already eaten toast.

The result people want is simple. It is the method that keeps failing them.

Fits your actual day

Breakfast Before the Kettle Boils.

School mornings do not have twenty minutes and a sink full of washing up in them. Neither does a Saturday when everyone wants something different.

Ten seconds to heat, twenty seconds a crepe, one plate to wipe. It is quick enough to be a weekday thing rather than an occasion, which is the only way a kitchen gadget survives past February.

Out of the box

Batter in the Bowl. Plate in the Batter.

The whisk and the mixing bowl are in the box, so there is nothing else to buy and nothing to work out. Make the batter, switch the plate on, wait for the light.

Dip, lift, count to twenty, and it slides straight onto the plate. One switch, one motion — the sort of thing a child can watch once and then do.

A gift that means it

The Present That Makes Breakfast an Event.

Most kitchen gifts get opened, admired and shelved. The ones that stick are the ones somebody can use the same morning without reading anything.

This is a thing you can hand over, plug in and demonstrate in under a minute — and then they make crepes for people, which is rather the point of a present.

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